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Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe.
This is easy and delcious! We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner!
This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again.
Great, and easy. Have had to make this recipe every week since I found it. Goes great with corn bread and makes a quick meal. Love cabbage and all the veggies, and it is soooo easy. Thanks.
We love cabbage too, and this pot of stew went quicker than the bat of an eye. I could eat this anytime; I think this would also make a nice meal served with warm bread on a cold winter day. No fuss and inexpensive.
I doubled the meat, used a 14.5 oz can of diced tomatoes, an 8 oz can of tomato sauce, and didn't measure the cabbage. So I guess I effectively doubled the dish while keeping the liquid the same. I also doubled the garlic powder. I found this to be way too bland. I salted it liberally while eating, but really, I think it needs more herbs and spices. Also, it was a bit wet, so I am definitely glad I didn't decide to also double the broth (it would have been soup, which wasn't what I was looking for).
I was desperate to find a quick and easy ground pork and cabbage recipe and found yours...substituted ground pork for the ground beef. It was so delicious. I agree with some of the other reviewers in that this recipe can be played with a lot. It is a cold winter day today and this really hit the spot. Thanks for sharing.
Great recipe to play around with; I added Italian veggies,extra garlic & some cheese tortellini...very hearty & yummy. Thanks
Yummy, quick and easy! I also used fresh garlic and lots of black pepper.
I didn't really like it i just like plain boiled cabbage