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    You are in: Home / Soul / Ham Hock and Lentil Soup Recipe
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    Ham Hock and Lentil Soup

    Average Rating:

    2 Total Reviews

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    • on September 24, 2013

      I did a full recipe with one huge smoked ham hock which took nearly 2 hours to get to the tender stage and had to add about 1 1/2 cups of extra stock otherwise cooked as specified and 3 of us polished of the lot - I did use a low sodium stock and didn't add any salt as I think the ham hock gives enough of a salty flavour to the soup, served with slices of crusty bread and we had a delicious meal we all thoroughly enjoyed, thank you Normaone, made for Name that Ingredient tag game.

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    • on October 04, 2013

      I actually came here to post the recipe, but found it already posted. I found it on Foodnetwork.com, tried it and really liked it. I used 3 double smoked ham hocks from Wholefoods and used green lentils instead of orange. I did think that it was a bit thick, meaning too much lentil. I think next time I'll use just half a pound instead of a whole pound of lentil. I like my soup slightly thinner. The flavor overall is very good.

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    Nutritional Facts for Ham Hock and Lentil Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 62
    18%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.2 mg
    2%
    Sodium 370.1 mg
    15%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 18.7 g
    74%
    Sugars 7.6 g
    30%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    fresh thyme

    ham hocks

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