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    You are in: Home / Soul / Ham Hocks and Beans Recipe
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    Ham Hocks and Beans

    Average Rating:

     51 Total Reviews

    Showing 1-20 of 51

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    • on October 04, 2003

      This is an editited review. I did try the soup with 15 bean soup also. I found the soup even better that way. Karen you are right. Great for lunches and fast dinners. I loved the simple preperation and ingredients.

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    • on November 08, 2003

      This was fabulous...just what the doctor ordered on a cold day. I used one huge smoked ham hock and a package of boneless country style pork ribs along with the 15 bean mix. I loved the combinations of the meat. I served this with fresh sliced baguettes. Yum

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    • on October 28, 2003

      I love recipes like this. Very fast and easy to put together and yet gives out so much flavor and taste. This got 5 stars all around the table. I didn't have ham hocks but I planned on making this and used the bone and meat from a whole ham made two days before and it was fabulous! Thanks for the recipe and I'll be making this off and on throughout the winter that's for sure.

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    • on October 12, 2003

      So easy and very good! I made this in my crockpot(didn't soak the beans, just washed them and threw them in). I put all the ingredients in my 5qt., filled it with water and cooked in on high for about 6 hours and it came out perfect. I used 2 cups chopped ham, used about 1/4c. minced onions, and 1 Tbsp. garlic salt. I also didn't have any bay leaves on hand, so, I just omitted that. I served this with cornbread that I made the night before, and it was a super easy Sunday lunch that was ready when I walked in the door from church! I will definitely be making this one again! Thanks for posting, Karen!

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    • on October 12, 2003

      This was absolutely wonderful. I made this with pinto beans only. I followed the directions exactly with the exception of adding some extra chopped ham since I only had 3 ham hocks. The soup was the best I have ever made. Thanks for this one that will be used a lot this winter.

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    • on October 20, 2003

      This is sooo good. I made it in my crockpot. Only had two packages of ham hocks so we added 1 cup of cubed ham. Loved the flavor and are freezing some for another night. Never had 15 beans before but we will from now on. Thank you for a delicious meal.

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    • on December 08, 2010

      Because of all those Thanksgiving sweets I've consumed, I now have become protien deficient. This wonderful recipe is part of my correction plan.

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    • on July 01, 2010

      Delicious! Everyone loved it in the family. Thank you for the the recipe.

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    • on May 25, 2010

      This was fabulous. I used 2 huge pork hocks (and added a small amount of liquid smoke), 1 bag of pinto beans, and crock potted it. I am amazed at how tender and delicious the beans are. Since my hocks were fresh, I had to add quite a bit of salt (maybe 2T? I didn't pay attention, just kept adding). This was my first time using hocks, and I am very pleased.

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    • on February 25, 2010

      I loved these. Ham Hock are the key, don't try precooked ham hunks, like I did the first time. I'm sure most people would know that, but, hey, I'm still learning! I would also recommend soaking the beans for sure.

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    • on January 23, 2010

    • on January 07, 2010

      Delicious! I spiced it up with some chili powder and a couple of Jalepenos in the last hour of cooking. Yum!

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    • on December 31, 2009

      This recipe is delicious WITHOUT the oregano, or with just a hint of it. One tablespoon oregano? That's way too much! I used 1/2 tsp and any more would have been overpowering.

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    • on December 29, 2009

      This is the way I cook beans. But I add a can of tomato sauce and some hot peppers seems to really pull it all together. Have never used oregano in my beans, may try.

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    • on December 28, 2009

      Excellent recipe. I also used the 15 bean soup mix (only the beans), and omitted the garlic since DH can't eat garlic. He nearly ate himself sick on it. Cooked it in the crockpot for 6 hrs on high. Absolutely delicious way to use ham leftovers from Christmas dinner!

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    • on December 11, 2009

      I made this in my crock pot and it was so good, I think the addition of the oregano just gave it that edge. The beans I used were some I brought home from Croatia when I was on holiday mixed with some butter beans black beans and haricot beans, I didn't use all the garlic as DH is not keen on it but I LOVE it so I just used a wee bit as I do think you need it. We had it with Sourdough Onion Rye Bread#36375 and it was perfect for this time of year. Thank you for a very good recipe.

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    • on August 20, 2009

      Great recipe!! The reveiws helped a ton! I put a dash of wine in my soup, which was a great add to a wonderful recipe! thank you for sharing!

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    • on December 14, 2008

      I went in and got your recipe for Ham Hocks and Beans and noticed I never have given it a review. Well here it is...sorry it is late. Today is cold and snowy and I have some left over ham on the bone. Put this together and the smell is fabulous! I have made this several of times and it turns out great everytime. Thank you!

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    • on October 02, 2008

      Kara9080, How can anyone cook without GARLIC. Karen this is great. I only wish I could find a way to make candy using garlic. Both my Bride and I love it. About the only thing I don't use Garlic on is Ice Cream. Please keep up the Great work Cap'n Jack

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    • on October 02, 2008

      Made this as directed using smoked babyback ribs. I'm not sure how I feel abou the oregano - it doesn't look very pretty all gathered on the top. Other than that, the taste is great. I haven't decided whether or not to add the merlot as others have done. Thanks for sharing - I just love making different soups.

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    Nutritional Facts for Ham Hocks and Beans

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 11.9
     
    Calories from Fat 0
    77%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    beans

    ham hocks

    Detailed Nutrition Values About Nutrition Info
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