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    You are in: Home / Soul / Ham Hocks and Lima Beans Recipe
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    Ham Hocks and Lima Beans

    Ham Hocks and Lima Beans. Photo by AgFel

    1/1 Photo of Ham Hocks and Lima Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    CJAY's Note:

    From my collection of handwritten recipes 1964.

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    Ingredients:

    Serves: 6

    Yield:

    kettle ...

    Units: US | Metric

    Directions:

    1. 1
      Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.

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    Ratings & Reviews:

    • on June 29, 2013

      45

      Used this recipe but added a few more ingredients from a similar recipe for Ham Hocks and Lima Beans on this site and the flavor was phenomenal! Additional ingredients were 3 cloves of garlic (minced), one large bay leaf, 1/2 tsp dried oregano and 1/2 tsp black pepper.<br/><br/>One quick tip - if the Lima beans are cooked (soft and starting to fall apart) but the ham hocks are not tender yet, take out the Lima beans, set aside and return to the pot once the ham hocks are tender. Add water if the broth gets too thick when simmering the ham hocks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Hocks and Lima Beans

    Serving Size: 1 (586 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.5
     
    Calories from Fat 10
    26%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 428.5 mg
    17%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 29.5 g
    118%
    Sugars 16.7 g
    67%
    Protein 33.0 g
    66%

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