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Added December 04, 2008 | Recipe #341739
Showing 1-4 of 4
on May 19, 2009
This wasn't quite what I was looking for but it sure was good. I used regular sausage and I think that made it a little greasy but otherwise it was great and I'm not even that big a fan of greens!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2008
Delicious and quick even with all the substitutions I had to make. I also have a 3 year old and a 1 1/2 year old - both finicky eaters. Both loved it as well as my husband. I did not have the green pepper or collard green (haha) so I substituted fresh spinach. It came out a little too wilted (duh). Anyway, the kids ate it and my husband wants more =) Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 12, 2008
By Chef #956943
on December 05, 2008
Serving Size: 1 (541 g)
Servings Per Recipe: 4