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    You are in: Home / Soul / Individual Peach Cobblers Recipe
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    Individual Peach Cobblers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alan in SW Florida's Note:

    Juicy chunks of fruit and a tender biscuit topping make for an ideal blend of taste and texture. Serve along with vanilla ice cream.

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    Units: US | Metric

    Peach Filling

    Biscuit Topping


    1. 1
      Heat oven to 400 degrees Fahrenheit. Butter four 6-ounce custard cups.
    2. 2
      Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, and salt in a large bowl. Spoon mixture into custard cups.
    3. 3
      Prepare topping: Stir together flour, baking powder and salt in a medium-size bowl. Cut in shortening with a pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on a baking sheet.
    4. 4
      Bake in a 400 degree oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown to quickly. Serve warm or at room temperature.

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    Nutritional Facts for Individual Peach Cobblers

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.0 g
    Cholesterol 1.0 mg
    Sodium 582.1 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 2.7 g
    Sugars 39.8 g
    Protein 4.9 g

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