Individual Peach Cobblers

Submitted by Alan in SW Florida

"Juicy chunks of fruit and a tender biscuit topping make for an ideal blend of taste and texture. Serve along with vanilla ice cream."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• Peach Filling

• 1 lb peach, peeled, pitted and cut into chunks
• 1⁄2 cup sugar
• 1⁄4 teaspoon almond extract
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt

• Biscuit Topping

• 1 cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons vegetable shortening
• 1⁄3 cup 1% low-fat milk
• 4 teaspoons sugar

directions

1. Heat oven to 400 degrees Fahrenheit. Butter four 6-ounce custard cups.
2. Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, and salt in a large bowl. Spoon mixture into custard cups.
3. Prepare topping: Stir together flour, baking powder and salt in a medium-size bowl. Cut in shortening with a pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on a baking sheet.
4. Bake in a 400 degree oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown to quickly. Serve warm or at room temperature.