Italian Cabbage Patties

"Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
  • Use a slow boil to soften leaves of cabbage.
  • When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
  • In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
  • Make into patties. Heat oil over medium heat in a medium size frying pan.
  • Fry the patties until golden brown on.
  • both sides.

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RECIPE SUBMITTED BY

I am born and bred in Louisiana. Fishing, cooking, and entertaining top my fun list. I have a small retail business and also am in the real estate business.
 
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