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    You are in: Home / Soul / Jalapeno Cheese Grits Recipe
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    Jalapeno Cheese Grits

    Jalapeno Cheese Grits. Photo by Prontip

    1/2 Photos of Jalapeno Cheese Grits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lisa Young's Note:

    My husband's favorite. We eat this with just about everything, in place of mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and salt to rapid boil.
    2. 2
      Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
    3. 3
      Stir in butter and Velveeta cheese until melted.
    4. 4
      Mix eggs, milk, and black pepper together, and then add to the grits mixture.
    5. 5
      Stir in the chopped jalapenos.
    6. 6
      Pour into casserole dish.
    7. 7
      Bake uncovered for 45 minutes or until set in a 300 degree oven.
    8. 8
      Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.

    Ratings & Reviews:

    • on February 11, 2002

      55

      Your husband is right, these are MUCH better than mashed potatoes. We had them with dinner, but I think they'd be great with breakfast, too. They are easy to make and even my wife and son, who aren't real big fans of grits, raved about this dish. It will definately be something we have again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      Delicious, but too spicy for the rest of my family. Next time I'd cut the jalapenos to 1/4 cup. Served with ham but would be perfect with steak, brisket, breakfast....I really like grits:) Thanks for sharing the recipe! Update: made a second batch without jalapenos and it was also good. The best part, I get all of the jalapeno version to myself! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      This was the first time I had grits (and I lived on the Gulf Coast of Mississippi for two years)! They were fabulous. I love the consistency of the undercooked casserole and the flavor of the correctly cooked casserole. My husband arrived for dinner early so we had a casserole that was set on the outside and not on the inside. Either way, it was delicious. Can't wait to eat leftovers at lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Jalapeno Cheese Grits

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 111
    51%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 80.6 mg
    26%
    Sodium 680.9 mg
    28%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 7.3 g
    14%

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