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    You are in: Home / Soul / Jim Dandy's Sausage and Cheese Grits Casserole Recipe
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    Jim Dandy's Sausage and Cheese Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cole's Mom's Note:

    This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
    2. 2
      2.Brown sausage.
    3. 3
      3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
    4. 4
      4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 24, 2011

      SKIP THE BUTTER!!!

      This is a great recipe (as long as you don't look too closely at the Nutrition Facts) but it will be very oily if you add the recommended butter.

      I make it sans butter now and it turns out much better.

      I also reduce the recommended amount of water by a cup or so. This helps allow the grits to absorb some of the oil from the sausage nad cheese, resulting in a much more palatable final product

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      35

      This didn't really turn out for me. It was pretty runny, and the sausage flavor overwhelmed everything.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      45

      This is pretty good. It does reheat well. A 2 quart casserole is not quite big enough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jim Dandy's Sausage and Cheese Grits Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 345
    68%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.4 g
    92%
    Cholesterol 197.6 mg
    65%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 22.2 g
    44%

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