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    You are in: Home / Soul / Jim Dandy's Sausage and Cheese Grits Casserole Recipe
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    Jim Dandy's Sausage and Cheese Grits Casserole

    Average Rating:

     4 Total Reviews

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    • on March 24, 2011

      SKIP THE BUTTER!!!

      This is a great recipe (as long as you don't look too closely at the Nutrition Facts) but it will be very oily if you add the recommended butter.

      I make it sans butter now and it turns out much better.

      I also reduce the recommended amount of water by a cup or so. This helps allow the grits to absorb some of the oil from the sausage nad cheese, resulting in a much more palatable final product

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    • on January 01, 2011

      This didn't really turn out for me. It was pretty runny, and the sausage flavor overwhelmed everything.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2010

      This is pretty good. It does reheat well. A 2 quart casserole is not quite big enough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2010

      I love this recipe I add a package of oscar mayer bacon pieces to it, and even reheated for a quick breakfast at work it still tastes good, and "sticks to your ribs" It also gives my family a change from the same old same old.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jim Dandy's Sausage and Cheese Grits Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 345
    68%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.4 g
    92%
    Cholesterol 197.6 mg
    65%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info
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