Kelly's Fresh Peach Cobbler

Wildflour's Note:

My hubby can't get enough of this! He LOVES it warm with vanilla ice cream!

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 4 large peaches, peeled, sliced
• 1 1/2 cups sugar, divided
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3/4 cup milk

Directions:

1. In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
2. Set aside.
3. Melt butter and pour into an 8” square baking dish or pan.
4. In another lg.
5. bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
6. Stir in milk and vanilla til just combined.
7. DON’T over mix.
8. Pour batter over butter evenly.
9. Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
10. Bake at 375• for 45-50 minutes, til top is done.
11. 4-6 servings.
12. (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

Reviews

[Chef #208751]

Good cobbler. I doubled the recipe and used frozen peaches. It did need a little more juice in it. I will add a little water with the peaches next time or use canned peaches.

[Kat's Mom]

The texture of this is a bit more like a cake than cobbler, but it has a nice flavor. Was I supposed to have any sugar mixture leftover somehow? This would be a bit easier to follow if the ingredients were broken out under a Fruit Filling heading and a Cobbler heading with the sugar split up the same way the cinnamon is. Step four and five should be joined in to a single sentence. Thanks for posting.

[katew]

Good, basic and versatile cobbler done by my DD today we did one end tinned peach and one end tinned plum with yummy result !