Kelly's Fresh Peach Cobbler
photo by Beth G
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 large peaches, peeled, sliced
- 1 1⁄2 cups sugar, divided
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 cup butter, melted
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3⁄4 cup milk
directions
- In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
- Set aside.
- Melt butter and pour into an 8” square baking dish or pan.
- In another lg.
- bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
- Stir in milk and vanilla til just combined.
- DON’T over mix.
- Pour batter over butter evenly.
- Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
- Bake at 375• for 45-50 minutes, til top is done.
- 4-6 servings.
- (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
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Reviews
-
An excellent, if calorie dense, peach cobbler recipe. I doubled the recipe as suggested for a 9 x 13" pan and was very glad that I made the last minute decision to put a jelly roll pan underneath it in the oven. Overflowed very badly! The doubled recipe calls for 8 large peaches and I had a bunch of small to medium so I guesstimated the volume. Looks like I was a bit off. The cobbler crust is very cake-like and pairs well with the not-so-sweet peach filling. Certainly a winner but will be an occasional offering as it is a very high calorie treat!
-
The texture of this is a bit more like a cake than cobbler, but it has a nice flavor. Was I supposed to have any sugar mixture leftover somehow? This would be a bit easier to follow if the ingredients were broken out under a Fruit Filling heading and a Cobbler heading with the sugar split up the same way the cinnamon is. Step four and five should be joined in to a single sentence. Thanks for posting.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !