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    You are in: Home / Soul / Kelly's Fresh Peach Cobbler Recipe
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    Kelly's Fresh Peach Cobbler

    Kelly's Fresh Peach Cobbler. Photo by PanNan

    1/4 Photos of Kelly's Fresh Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Wildflour's Note:

    My hubby can't get enough of this! He LOVES it warm with vanilla ice cream!

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    Units: US | Metric


    1. 1
      In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
    2. 2
      Set aside.
    3. 3
      Melt butter and pour into an 8” square baking dish or pan.
    4. 4
      In another lg.
    5. 5
      bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
    6. 6
      Stir in milk and vanilla til just combined.
    7. 7
      DON’T over mix.
    8. 8
      Pour batter over butter evenly.
    9. 9
      Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
    10. 10
      Bake at 375• for 45-50 minutes, til top is done.
    11. 11
      4-6 servings.
    12. 12
      (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

    Ratings & Reviews:

    • on July 11, 2014


      An excellent, if calorie dense, peach cobbler recipe. I doubled the recipe as suggested for a 9 x 13" pan and was very glad that I made the last minute decision to put a jelly roll pan underneath it in the oven. Overflowed very badly! The doubled recipe calls for 8 large peaches and I had a bunch of small to medium so I guesstimated the volume. Looks like I was a bit off. The cobbler crust is very cake-like and pairs well with the not-so-sweet peach filling. Certainly a winner but will be an occasional offering as it is a very high calorie treat!

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    • on May 06, 2012


      Good cobbler. I doubled the recipe and used frozen peaches. It did need a little more juice in it. I will add a little water with the peaches next time or use canned peaches.

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    • on July 19, 2009


      The texture of this is a bit more like a cake than cobbler, but it has a nice flavor. Was I supposed to have any sugar mixture leftover somehow? This would be a bit easier to follow if the ingredients were broken out under a Fruit Filling heading and a Cobbler heading with the sugar split up the same way the cinnamon is. Step four and five should be joined in to a single sentence. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Kelly's Fresh Peach Cobbler

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 15.7 g
    Cholesterol 67.4 mg
    Sodium 553.4 mg
    Total Carbohydrate 118.6 g
    Dietary Fiber 3.6 g
    Sugars 89.7 g
    Protein 6.5 g

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