19 Reviews

An excellent, if calorie dense, peach cobbler recipe. I doubled the recipe as suggested for a 9 x 13" pan and was very glad that I made the last minute decision to put a jelly roll pan underneath it in the oven. Overflowed very badly! The doubled recipe calls for 8 large peaches and I had a bunch of small to medium so I guesstimated the volume. Looks like I was a bit off. The cobbler crust is very cake-like and pairs well with the not-so-sweet peach filling. Certainly a winner but will be an occasional offering as it is a very high calorie treat!

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Beth Gray July 11, 2014

Good cobbler. I doubled the recipe and used frozen peaches. It did need a little more juice in it. I will add a little water with the peaches next time or use canned peaches.

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rottnx3 May 06, 2012

The texture of this is a bit more like a cake than cobbler, but it has a nice flavor. Was I supposed to have any sugar mixture leftover somehow? This would be a bit easier to follow if the ingredients were broken out under a Fruit Filling heading and a Cobbler heading with the sugar split up the same way the cinnamon is. Step four and five should be joined in to a single sentence. Thanks for posting.

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Kat's Mom July 19, 2009

Good, basic and versatile cobbler done by my DD today we did one end tinned peach and one end tinned plum with yummy result !

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katew July 03, 2009

This was just perfect! :) Doubled the recipe but used a few extra peaches just because I had them. Thanks for a super cobbler recipe!

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Annisette June 25, 2009

Awesome cobbler. Everyone loved it! I doubled and put into a 9x13 pan but only used about 3/4 cup butter. I also added some frozen blueberries to the fresh peaches. A big hit with vanilla ice cream!

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klkscanner June 23, 2009

This was easy to prepare and tasted wonderful. Thanks for a great recipe.

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conniecooks August 15, 2008

Easy to make and delicious. We really liked the topping. Thanks for sharing.

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Jessica Hoylman August 05, 2008

This was a great cobbler. Your method is definitely my favorite for making a crust on a cobbler. I made it as listed, but with whole wheat flour. One of the best cobblers I've had.

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MC Baker July 12, 2008

My neighbor's peach tree has several branches hanging over my fence with globe size peaches hanging off of it. I couldn't resist and picked a couple when I saw this recipe. I used oven proof bowls and little oven-proof dishes to make this into individual servings. We really enjoyed this with whipped cream and I bet that tree will look pretty empty in no time! Thank you Wildflour.

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cookiedog July 11, 2008
Kelly's Fresh Peach Cobbler