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    You are in: Home / Soul / Kielbasa And Cabbage Recipe
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    Kielbasa And Cabbage

    Kielbasa And Cabbage. Photo by Chef*Lee

    1/4 Photos of Kielbasa And Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    This is a favorite for weeknights. Easy and quick.

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    Units: US | Metric


    1. 1
      Cook kielbasa in butter until browned.
    2. 2
      Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
    3. 3
      Cabbage should be crisp-tender.

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    Ratings & Reviews:

    • on February 01, 2003


      Quick easy and delicious! I used Dauerwurst smoked sausage (Dutch) similar to Kielbasa. Love the touch of caraway . I only cooked the cabbage for 10 minutes - perfect - it still had a crunch. Thanks Inez

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    • on January 04, 2003


      I love this recipe. It's fast, simple and totally delicious. I was surprised at what a great flavor the cabbage has. First time I made it I didn't have the caraway and it was still good!

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    • on July 23, 2014


      I came home and found my daughter had made this exactly as written except without caraway seeds. I took a bite and it was wonderful. Just like my mom used to make, but wait a minute, another bite, hold on, another bite. Yep, I grabbed the black pepper shaker and sprinkled more in my bowl. That's the spot. My mother made it this way, but spicier with more black pepper. What a wonderful recipe, and I'm so glad to be able to make something just like my mom used to make. Thank you for the recipe Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Kielbasa And Cabbage

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 14.1 g
    Cholesterol 90.0 mg
    Sodium 1406.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 5.7 g
    Sugars 9.0 g
    Protein 16.8 g

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