15 Reviews

Quick easy and delicious! I used Dauerwurst smoked sausage (Dutch) similar to Kielbasa. Love the touch of caraway . I only cooked the cabbage for 10 minutes - perfect - it still had a crunch. Thanks Inez

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Bergy February 01, 2003

I love this recipe. It's fast, simple and totally delicious. I was surprised at what a great flavor the cabbage has. First time I made it I didn't have the caraway and it was still good!

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Shell2 January 04, 2003

I came home and found my daughter had made this exactly as written except without caraway seeds. I took a bite and it was wonderful. Just like my mom used to make, but wait a minute, another bite, hold on, another bite. Yep, I grabbed the black pepper shaker and sprinkled more in my bowl. That's the spot. My mother made it this way, but spicier with more black pepper. What a wonderful recipe, and I'm so glad to be able to make something just like my mom used to make. Thank you for the recipe Inez.

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Kickapoo July 23, 2014

Made for 2013 Zaar Cookbook tag game and DH and I really enjoyed this. I did add some slivered onion to the cabbage while cooking and like Bergy I only cooked the cabbage for about 10 minutes. I also used turkey kielbasa and DH is ready for more. Thank you for sharing.

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mama smurf June 11, 2013

This was so good! I made it for lunch and served a fried egg on the top. My husband loved this and thinks it would be good with sauerkraut in it too. I didn't have the caraway so I omitted that.

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~Robyn~ October 16, 2012

Polish soul food. Yum! Thank you.

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Katanashrp June 12, 2011

Really easy to make! I used turkey kielbasa, Lawry's seasoned salt, and coriander instead of caraway seeds. I turned down to low heat for the remaining 7 minutes of the 15 minutes because my cabbage was near done by then. Really liked this recipe, thanks!

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Chef*Lee March 10, 2008

Super simple and very tasty weeknight meal. I served with Easy Garlic Rice and Hubby inhaled it.

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Ms B. March 06, 2008

This was so simple and delicious! I served it with plain white rice. This a great during the week meal! Thank you!

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VickyJ March 13, 2007

I've made this twice already and have yet to write a review. This recipe is simple and phenomenal! I cook it in my iron skillet eliminating the need for butter and also use turkey kielbasa to make it even lower in fat. A great low-carb meal full of flavor. My mom made this meal every New Year's Day and would hide coins in the cabbage for good luck. A great tradition that I will carry on when my kids are bigger.

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MaMa's Apprentice January 01, 2007
Kielbasa And Cabbage