Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Lashella's Favorite Oxtail Stew Recipe
    Lost? Site Map

    Lashella's Favorite Oxtail Stew

    Lashella's Favorite Oxtail Stew. Photo by Spice Guru

    1/1 Photo of Lashella's Favorite Oxtail Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    GingerlyJ's Note:

    My friend Lashella told me about this delicous meaty stew herGrandmother made her for birthday's

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
    2. 2
      Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned. Transfer the meat to a plate and pour off some of the drippings, if necessary.
    3. 3
      Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.
    4. 4
      Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.
    5. 5
      Stir in the mushrooms and cook uncovered, for 30 minutes more. Taste for seasoning. Add salt and pepper, if needed, and stir in the red wine vinegar to brighten the flavor. Remove the meat from the pot and pull the meat off the bones, then add back to the pot. Discard the bones. Transfer the stew to a serving dish and serve hot over Buttered Noodles.

    Ratings & Reviews:

    • on August 05, 2013

      55

      this is fantastic!...the only thing that separates it from when my mom made it in my youth is the fresh thyme....to this day, we still request it when we visit my parents =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      This is really good! When I first saved this to my recipes I didn't realize that it called for an entire bottle of red wine! But the wine and fresh thyme mellowed to a rich and hearty stew base -- very much like a beef bourguignon. I made it exactly as prepared, simmering it on medium-low, when I decided to add some frozen peas toward the end. This made enough for an army! Next time I will make half. Thank Lashella and her grandmother for a great recipe! By the way, my cat would not keep away from the stew when I tried to snap a photo (SEE THE PHOTO)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Lashella's Favorite Oxtail Stew

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 70
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.5 g
    42%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    oxtails

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites