Light Fresh Peach Cobbler
photo by CookinMindy
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 236.59 ml white flour
- 118.29 ml whole wheat flour
- 118.29 ml sugar
- 118.29 ml Splenda sugar substitute
- 14.78 ml baking powder
- 2.46 ml salt
- 4.92 ml vanilla
- 236.59 ml skim milk
- 4-5 fresh peaches, skinned and sliced
-
Topping
- 59.14 ml instant plain oatmeal
- 14.79 ml cinnamon
- 14.79 ml Splenda sugar substitute
directions
- Preheat oven to 350.
- In a bowl combine flour, sugar, splenda, baking powder, salt, vanilla, and milk. Mix well.
- Spray 9x9 pan and pour batter in to pan.
- Sprinkle peaches on top of batter.
- Combine topping and evenly sprinkle on top.
- Bake one hour until golden brown.
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RECIPE SUBMITTED BY
I'm the daughter of Cookin'Diva who taught me everything I know about cooking.
I love to cook and love to bake even more. I like to have fun experimenting and make my favorite recipe's healthier. I'm a senior in child development and family studies and work at a local YWCA. I love trying out new recipes on the families at River Vineyard Church, especially baked treats!