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    You are in: Home / Soul / Lima Beans and Ham Hocks Recipe
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    Lima Beans and Ham Hocks

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ratherbeswimmin''s Note:

    Southern and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add beans to slow cooker.
    2. 2
      In a saute pan over med-high heat, add vegetable oil.
    3. 3
      Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned.
    4. 4
      Transfer mixture to the slow cooker and add in chicken stock and ham hock.
    5. 5
      Cover and cook on low for 5-7 hours.
    6. 6
      Remove the ham hock and strip it of as much fat as you can; return the meat to the pot and cook for 1 hour, until the beans are very tender.
    7. 7
      If needed, season to taste with salt and pepper.
    8. 8
      Serve hot, garnished with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Lima Beans and Ham Hocks

    Serving Size: 1 (673 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.2
     
    Calories from Fat 90
    14%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.4 mg
    4%
    Sodium 743.2 mg
    30%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 23.1 g
    92%
    Sugars 19.9 g
    79%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    ham hocks

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