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1/7 Photos of Linda's Collard Greens With a Twist
I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the southern thing with a little twist of my own. They came out better then any I have EVER had, and I have had them quite a few times in restaurants around here. GREAT flavor, and just the right amount of everything makes this one dish you will be making more than once. Try em, you will be coming back for more for sure :)
Units: US | Metric
Serving Size: 1 (623 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pork neck bones
pepperoncini pepper juice