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    You are in: Home / Soul / Mom's Cabbage Soup Recipe
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    Mom's Cabbage Soup

    Mom's Cabbage Soup. Photo by Sage

    1/1 Photo of Mom's Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Sage's Note:

    This is the cabbage soup my mother used to make; it's the best and low fat.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat; add onion, shallot and celery.
    2. 2
      Cook for 10 minutes.
    3. 3
      Add rest of ingredients; bring to a boil.
    4. 4
      Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
    5. 5
      Add parsley and simmer a few minutes.

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    Ratings & Reviews:

    • on May 26, 2010


      This is so good, it's like comfort food. This really goes well for winter weather, although I really did enjoy it in htis heat wave.

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    • on August 02, 2008


      This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty.

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    • on October 15, 2007


      This was very good and fit nicely into the Weight Watchers CORE Program. Definitely a keeper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Cabbage Soup

    Serving Size: 1 (4114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.4 mg
    Sodium 862.5 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 1.4 g

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