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    You are in: Home / Soul / Mom's Fried Chicken Gizzards Recipe
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    Mom's Fried Chicken Gizzards

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    tlea73's Note:

    If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them.. For those of us who LOVE them.. here is the recipe that I live for. Hope you enjoy!

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    Units: US | Metric


    1. 1
      2-3 hours prior to cooking. In a large bowl or dutch oven, place gizzards, water and 2 Tbls salt. Let soak. (This draws out that bloody/organ taste). Change salty water every 1/2 hour to hour, for 2-3 hours.
    2. 2
      Drain gizzards. Place drained gizzards on paper toweling, and pat dry.
    3. 3
      Salt and Pepper both sides of the gizzards.
    4. 4
      In a large zippy bag, place flour and salt and pepper.
    5. 5
      In your favorite chicken frying pan (I use Grandma's old cast-iron skillet), melt enough shortening to get 1/4" in the pan.
    6. 6
      Place a handful of gizzards in flour baggie. Shake.
    7. 7
      Remove gizzards from baggie. Shake off excess flour mix.
    8. 8
      Gently place gizzards in the hot shortening. Cover with lid ajar. Cook for 5 mins on Medium-High heat, or until browned.
    9. 9
      Turn gizzards, and cover for another 5 mins or until browned.
    10. 10
      (Pleae note: Gizzards will fry better if cooked in batches. Place cooked gizzards in the oven on 'warm' or 200 degrees, between batches.).
    11. 11

    Ratings & Reviews:

    • on May 16, 2012


      We had these last night for dinner. (Man, I love gizzards!) They were so good. I loved soaking them in the salted water. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011


      Oh how I love fried gizzards! I never thought about soaking them but will do as you say the next time I make them. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Fried Chicken Gizzards

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 185.0 mg
    Sodium 5272.7 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 2.3 g
    Sugars 0.1 g
    Protein 21.9 g

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