Total Time
Prep 15 mins
Cook 30 mins

The butter and sugar mixture caramelizes over the bread strips to make a crispy top. No one ever guesses that this is made with plain old bread!

Ingredients Nutrition

  • 6 fresh peaches, peeled, stoned, and sliced
  • 1 12 cups sugar (use less if peaches are sweet)
  • 2 tablespoons flour
  • 1 egg
  • 12 cup butter, melted
  • 5 slices white bread, with crusts removed


  1. Place the fruit in a buttered 8 X 8 inch baking dish.
  2. Cut each slice of bread into five stripe. Place the strips onto the fruit.
  3. In a separate bowl, mix the sugar, flour, egg, and melted butter. Pour this mixture evenly over the bread and fruit.
  4. Bake at 350 degrees for 30 to 35 minutes or until golden brown.
Most Helpful

4 5

This is a great recipe when you need a quick dessert with items on hand. I had peaches I needed to use up and wanted a quick easy dessert for us. This fit the bill. I used only 1 cup of sugar and it was plenty sweet and really yummy right out of the oven with a scoop of vanilla ice cream. Thanks for a quick, easy, tasty dessert!