Okra and Tomato Shrimp & Sausage Gumbo
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 5 garlic cloves
- 1 yellow onion
- 1 green bell pepper
- 4.92 ml gumbo file
- 4.92 ml seasoning salt
- 7.39 ml pepper
- 7.39 ml garlic powder
- 7.39 ml sugar
- 354.88 ml tomato sauce
- 473.18 ml water
- 1.84 ml red pepper flakes
- 0.61 ml red pepper
- 3 bay leaves
- 4.92 ml olive oil
- 680.38 g large shrimp
- 453.59 g smoked sausage (Kilbosa)
directions
- Sautee sausage, garlic, bell pepper and onion in olive oil. Add all the seasoings except the fil`e and simmer. Then add tomato sauce and water. Let simmer a while longer. Then add bay leaf. Let simmer about 5 minutes and then add shrimp (cleaned and devained). Now add frozen Okra and canned corn (I like this combo though you can use both fresh). Let simmer about 10-15 minutes Taste for good salt taste, if okay, add gumbo file and stir good to mix in well. Turn off heat and let sit for a while. Serve over white rice with your favorite bread. Enjoy.
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RECIPE SUBMITTED BY
I love to cook and recently joined WW so, I need to learn to cook some good dishes at home instead of eating out so much. I'm addicted to frying since I'm originally from the South so, I want to get used to more broiling, baking and sautee dishes.