Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on March 29, 2008
Pilau (or perlau) is one of those dishes that has a million variations, depending on what's at hand and on how your granny used to make it. There's nothing much the matter with this recipe, but there's nothing much to commend it, either. I'd suggest at the least using chicken stock rather than water, and certainly feel free to throw in chopped celery or carrots, bay leaf, tomato, or a hot pepper. I found the liquid a little scant for the quantity of rice, but probably that depends on how juicy your vegetables are.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2007
The okra in my garden has taken off and is doing quite well. I found this recipe and thought it sounded very interesting. I had some leftover Classic Saffron Rice in the fridge and used this in place of the uncooked rice. The Cajun in me was screaming for hot sauce and I gave in. I will probably make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (310 g)
Servings Per Recipe: 4