Okra Soup

Submitted by laurenjackson

"This is a delicious vegetarian soup that's very easy to make."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 6-8

ingredients

• 4 cups water
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄2 cabbage, sliced
• 1 lb sliced okra (frozen ok)
• 2 potatoes, diced
• 1 onion, chopped
• 1 (10 ounce) can rotel
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons flour
• 1⁄2 cup evaporated milk
• 1 tablespoon butter, melted
• 1 (15 ounce) can creamed corn

directions

1. Add water, tomatoes, cabbage, okra, potatoes, onion, rotel, sugar, salt and pepper together in a large Dutch oven.
2. Bring to a boil. Reduce to low heat.
3. Cover and simmer 45-50 minutes.
4. Stir together flour, evaporated milk and butter in a small bowl until blended.
5. Slowly add to soup and stir until thick.
6. Add corn, mix well, and simmer 5 more minutes.