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    You are in: Home / Soul / Open-Faced Chicken and Waffles Recipe
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    Open-Faced Chicken and Waffles

    Open-Faced Chicken and Waffles. Photo by 2Bleu

    1/1 Photo of Open-Faced Chicken and Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    2Bleu's Note:

    This quick and easy recipe is a unique treat to enjoy for any mealtime (breakfast, lunch, or supper).

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Chicken

    Other

    Directions:

    1. 1
      SAUCE: In a small bowl, mix all sauce ingredients. Cover and place in the refrigerator until ready to use.
    2. 2
      CHICKEN: To 3 bowls, place the following: Bowl 1 place flour, salt, and pepper. Bowl 2 mix egg and hot sauce. Bowl 3 mix panko and paprika.
    3. 3
      Coat each breast in flour, then in egg mixture, then in panko mix. Lay flat onto a plate, cover loosely and set aside.
    4. 4
      In a large skillet, fry bacon on med-high until cooked crisp. Remove bacon and place on paper towels. Reduce heat to medium and add the peanut oil in with the bacon grease still in the pan. (When bacon has cooled, crumble into bits).
    5. 5
      (Now is a good time to put the waffles in the toaster). Fry the chicken about 1-2 minutes per side until the chicken is cooked through and golden. Remove chicken and drain on paper towels.
    6. 6
      Remove waffle from toaster and place a slice of cheese onto each waffle. Top with chicken then spread the sauce over the chicken, Sprinkle with bacon bits and drizzle lightly with more maple syrup. Serve immediately.

    Ratings & Reviews:

    • on August 16, 2011

      55

      I made this tonight for DH with a couple of small omissions. I left out the hot sauce and used plain bread crumbs (what I had). This was a shoe in, he loves Eggo's, chicken, bacon and maple syrup. It didn't take long at all to make and it was very much enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      55

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    Nutritional Facts for Open-Faced Chicken and Waffles

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 640.2
     
    Calories from Fat 393
    61%
    Total Fat 43.7 g
    67%
    Saturated Fat 10.5 g
    52%
    Cholesterol 150.3 mg
    50%
    Sodium 937.7 mg
    39%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.0 g
    12%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    sugar-free maple syrup

    frozen waffles

    sugar-free maple syrup

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