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    Oxtail Soup

    Average Rating:

     3 Total Reviews

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    • on March 20, 2011

      I loved this soup! I had never eaten oxtails before, and loved the flavor they added, and how tender the meat was. I did refrigerate overnight, so I could take the solidified fat out, and it tasted great the second day after re-heating.

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    • on December 11, 2008

      I loved oxtail soup as a child, but had never made it until I found this recipe. This is every bit as good as I remember! After browning the tails and onions, I put everything in the crockpot, and cooked on low for 8 hours. The only other changes I made were to omit the parsley (I didn't have any) and added a large clove of garlic, minced. One thing to note- since I cooked this for 8 hours, the vegetables cooked down to nearly nothing, so if you like vegetable chunks, cut them larger than the recipe calls for. This is a must-make-again soup! Thanks for posting! Edited to add, the next time I made this in the crock pot, I cooked it for 11 hours, and the meat was perfect- falling off the bone.

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    • on December 05, 2011

      This is a great recipe. I had been looking for something that was close to my mothers recipe and this is it. Great flavor! Brought back alot of memories. Thanks!

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    Nutritional Facts for Oxtail Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 22
    26%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 953.3 mg
    39%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    oxtails

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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