Pan-Fried Okra, Onion, and Tomatoes

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Total Time
30mins
Prep
15 mins
Cook
15 mins

A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.

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Ingredients

Nutrition

Directions

  1. Cut okra in half lengthwise.
  2. Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
  3. Stir together onion and next 5 ingredients in a large bowl; add okra, tossing to coat.
  4. Serve at room temperature.