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    You are in: Home / Soul / Passed Down Fredericksburg Fresh Peach Cobbler Recipe
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    Passed Down Fredericksburg Fresh Peach Cobbler

    Passed Down Fredericksburg  Fresh Peach Cobbler. Photo by Chef #1802892579

    1/1 Photo of Passed Down Fredericksburg Fresh Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    robinjoy's Note:

    This is an old Texas favorite. So yummy and easy.

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    Units: US | Metric


    1. 1
      Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
    2. 2
      Mix sugar, flour, baking powder, salt, and milk.
    3. 3
      Pour into melted butter.
    4. 4
      Do not stir.
    5. 5
      Cover top of batter with peaches.
    6. 6
      Do not mix.
    7. 7
      Cover top of peaches with brown sugar.
    8. 8
      Bake at 350 degrees for 40 to 45 minutes or until golden brown.

    Ratings & Reviews:

    • on August 22, 2012


      I make dessert for Wednesday church dinner. I have the hardest time finding something to feed a large number of people that is simple and inexpensive. This recipe was so perfect. I made several for church and one just for home. Also made it with blueberries as well as peaches. Both were wonderful!I had to cook them for longer than the recipe for longer but it came out awsome. Worth the wait . My daughter even helped me and had fun. We will be making this often. W

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    • on August 27, 2010


      We have a peach tree and we had 85 peaches to us so I tried this recipe. I had my family over and everyone loved it and asked for a copy of the recipe. I found it really easy to make and very tasty! Thank you robinjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008


      Wonderful. Added a little nutmeg and cinnamon.Just wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Passed Down Fredericksburg Fresh Peach Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.8
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 10.4 g
    Cholesterol 44.9 mg
    Sodium 531.2 mg
    Total Carbohydrate 76.5 g
    Dietary Fiber 1.7 g
    Sugars 57.5 g
    Protein 4.0 g

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