Passed Down Fredericksburg Fresh Peach Cobbler
"This is an old Texas favorite. So yummy and easy."
photo by jangorman
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml butter
- 236.59 ml sugar
- 236.59 ml flour
- 14.79 ml baking powder
- 2.46 ml salt
- 177.44 ml milk
- 709.77 ml peaches, sliced
- 118.29-236.59 ml brown sugar, for topping
- 118.29 ml chopped pecans (optional)
directions
- Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
- Mix sugar, flour, baking powder, salt, and milk.
- Pour into melted butter.
- Do not stir.
- Cover top of batter with peaches.
- Do not mix.
- Cover top of peaches with brown sugar.
- Bake at 350 degrees for 40 to 45 minutes or until golden brown.
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Reviews
-
I make dessert for Wednesday church dinner. I have the hardest time finding something to feed a large number of people that is simple and inexpensive. This recipe was so perfect. I made several for church and one just for home. Also made it with blueberries as well as peaches. Both were wonderful!I had to cook them for longer than the recipe for longer but it came out awsome. Worth the wait . My daughter even helped me and had fun. We will be making this often. W -
We have a peach tree and we had 85 peaches to us so I tried this recipe. I had my family over and everyone loved it and asked for a copy of the recipe. I found it really easy to make and very tasty! Thank you robinjoy! -
I was looking for a yummy recipe and this one is! I used my cast iron skillet to bake it and the crust was very crunch and good. What could be better than fresh peaches and vanilla ice cream???? Thank you!
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Wonderful. Added a little nutmeg and cinnamon.Just wonderful.
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I've been looking for an easy, but good-tasting peach cobbler and this recipe was perfect. The brown sugar added an excellent sweetness to it. It couldn't have been any easier to make or tasted any better.
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Tweaks
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Stupid easy and delicious...my kinda recipe ;)<br/>Subbed fresh blueberries for peaches and omitted nuts.<br/>My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.<br/>Definitely will make again and again.
RECIPE SUBMITTED BY
I learned to cook from my dad. He taught me about seasoning food, and how to DIY. Subseqently, I make my own yogurt cheese, bread, and dry alot of foods to preserve them. I don't can anymore since moving to the city in a small apartment. I have fibromyalgia, so frequently put off the clean up until I can rest for an hour or two. I get so involved when cooking, that I find I don't notice the pain.
