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    You are in: Home / Soul / Paula Deens Cheese Grits Recipe
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    Paula Deens Cheese Grits

    Paula Deens Cheese Grits. Photo by Sharon123

    1/1 Photo of Paula Deens Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chabear01's Note:

    To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
    2. 2
      Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

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    Ratings & Reviews:

    • on February 06, 2010

      55

      Delish! I made this for a late breakfast and it was so very good and cheesey! I too used red pepper flakes. Thanks! Made for KK"s Chef's Pick game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deens Cheese Grits

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.8 g
    84%
    Cholesterol 75.0 mg
    25%
    Sodium 437.4 mg
    18%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 18.6 g
    37%

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