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    You are in: Home / Soul / Paula Deen's Garlic Cheese Grits Recipe
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    Paula Deen's Garlic Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bama Chef's Note:

    These were a big hit at my son's baptism brunch. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 4-quart casserole dish.
    3. 3
      Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
    4. 4
      Reduce heat to low and simmer until grits are thick.
    5. 5
      Add garlic cheese and milk. Stir.
    6. 6
      Gradually stir in eggs and butter, stirring until all are combined.
    7. 7
      Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Garlic Cheese Grits

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 125
    49%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 93.6 mg
    31%
    Sodium 722.0 mg
    30%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    garlic cheese rolls

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