Paula Deen's Garlic Cheese Grits
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 cups chicken broth
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups grits (I used quick-cooking)
- 3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)
- 1⁄2 cup milk
- 4 eggs, beaten
- 1⁄2 cup butter
- 1 cup sharp cheddar cheese, grated
directions
- Preheat oven to 350 degrees.
- Grease a 4-quart casserole dish.
- Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
- Reduce heat to low and simmer until grits are thick.
- Add garlic cheese and milk. Stir.
- Gradually stir in eggs and butter, stirring until all are combined.
- Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Well, I am a new stay-at-home mama (our son, Jack, was born on June 1, 2006). :) To prepare for his arrival, I cooked and froze enough food for 6 weeks. So, my new passion is OAMC, which I will try to continue at least on a small scale. It's just too hard to prepare dinner every day with an infant in my arms!
I hardly use any cookbooks besides recipezaar and www.hillbillyhousewife.com (she has yummy frugal recipes that we love).