Paula Deen's Garlic Cheese Grits

Submitted by Bama Chef

"These were a big hit at my son's baptism brunch. Enjoy!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 12

ingredients

• 1419.54 ml chicken broth
• 4.92 ml salt
• 1.23 ml pepper
• 473.18 ml grits (I used quick-cooking)
• 3 (510.29 g) garlic cheese rolls, cut up (I use Kraft cheese food)
• 118.29 ml milk
• 4 eggs, beaten
• 118.29 ml butter
• 236.59 ml sharp cheddar cheese, grated

directions

1. Preheat oven to 350 degrees.
2. Grease a 4-quart casserole dish.
3. Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
4. Reduce heat to low and simmer until grits are thick.
5. Add garlic cheese and milk. Stir.
6. Gradually stir in eggs and butter, stirring until all are combined.
7. Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.