Paula Deen's Sexy Oxtails

carrie sheridan's Note:

from her autobiography - her husband's favorite dish - that he calls Swingin' Sirloins

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 2

• 2 oxtails, 1-1/2 to 2 inches thick
• 1/3 cup soy sauce
• 2 large onions, sliced
• 8 bay leaves
• 1 cup water
• 1 -2 tablespoon house seasoning

Directions:

1. Trim as much fat off the tails as you can.
2. Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
3. Sprinkle with soy sauce and cover with sliced onions and bay leaves
4. Cover with 1 cup water.
5. Cover the dish with foil.
6. Bake for about 3 hours at 325 degrees.
7. Serve on top of buttered rice.

Reviews

[mommyoffour]

Every bit of 5 stars! This dish is so rich and full of flavor. I made these last night with white rice and peas. Very good recipe. I usually don't get the oxtails from our butcher but on a whim decided to try them. OMG, I will always be getting them now. Loved this dish. Thank youfor sharing this recipe with us. LOVE IT.

[Iddy Bitty]

5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again. Followed recipe exactly.