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    You are in: Home / Soul / Peach Cobbler Recipe
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    Peach Cobbler

    Peach Cobbler. Photo by Nafisah

    1/6 Photos of Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ann hugo's Note:

    This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2-1 cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
    • 1 cup sugar
    • 1 cup milk
    • 1 cup self rising flour
    • 1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
    • cinnamon sugar

    Directions:

    1. 1
      if you would like to make a larger cobbler just double all ingredients.
    2. 2
      Bake at same temperature.
    3. 3
      Cook until golden brown.
    4. 4
      In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
    5. 5
      Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
    6. 6
      Pour peaches over batter, DO NOT STIR.
    7. 7
      Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
    8. 8
      Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 12, 2009

      55

      I've made this twice now for potlucks and it has received raves each time. I never have self-rising flour, so I added 1 1/2 tsp. baking powder and 1/2 tsp. salt. This is an effortless recipe that is wecome at summer potlucks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      Good news: I made peach cobbler last night! Bad news: we weren't sure we could stop eating it.

      I used a little less margarine; that made tasty crispy edges! I don't buy self-rising flour, so I added 1 1/2 tsp baking powder (also homemade actually) and 1/4 tsp salt to 1 cup all-purpose flour. I used slightly less sugar too. I used 4 fresh peaches instead of canned peaches since that looked like a 15 oz can equivalent, but I wish I had had 6 or 8 peaches to use. I used some caramel popcorn sprinkles in addition to lots of cinnamon sugar. It came together quickly, and it tastes better than anything so fast should taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Forgot to put the cinnamon sugar on top, made it with coconut oil instead of butter, used both fresh peaches and fresh cherries... still awesome! Thanks for posting...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (90)

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    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 153
    36%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 46.3 mg
    15%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 46.7 g
    187%
    Protein 3.8 g
    7%

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