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    You are in: Home / Soul / Peach Cobbler Recipe
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    Peach Cobbler

    Peach Cobbler. Photo by michelles3boys

    1/1 Photo of Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Vicki G.'s Note:

    A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream.

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    Units: US | Metric


    1. 1
      Melt margarine in a 2-quart baking dish.
    2. 2
      Sift dry ingredients.
    3. 3
      Add milk.
    4. 4
      Pour this mixture over margarine.
    5. 5
      Do not stir.
    6. 6
      Place peaches and syrup on top of this.
    7. 7
      Bake in 350 degree oven until brown.
    8. 8
      About 40 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 26, 2010

      This was the only cobbler my mom made when we were growing up. My brother and I still make it. I've use canned, frozen, and fresh peaches. I add peach nectar like the other writer if there's not enough juice or syrup. Recently, my husband bought 4 cans of blueberry pie filling. To this day,I'm not sure why, I don't use canned fillings. So I tried using this cobbler recipe with the pie filling. It worked well on the second attempt, I had to add a little juice (or I guess you could use water) to thin the filling a little for the "cobbler" effect to work.

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    • on August 12, 2014


      I have made this cobbler for years! It's easy and I always have the ingredients on hand. Excellent with vanilla ice cream. It's a family favorite and I'm sure will be passed down the line!

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    • on January 08, 2014


      I drained the peaches, cooked it for an hour, and it was still soupy and the dough watery and raw. Peach part tasted ok. Glad I drained the peaches or it would have been worse.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.9 g
    Cholesterol 3.2 mg
    Sodium 258.3 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 0.4 g
    Sugars 25.3 g
    Protein 2.5 g

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