Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Peach Cobbler Recipe
    Lost? Site Map

    Peach Cobbler

    Peach Cobbler. Photo by michelles3boys

    1/1 Photo of Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Vicki G.'s Note:

    A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt margarine in a 2-quart baking dish.
    2. 2
      Sift dry ingredients.
    3. 3
      Add milk.
    4. 4
      Pour this mixture over margarine.
    5. 5
      Do not stir.
    6. 6
      Place peaches and syrup on top of this.
    7. 7
      Bake in 350 degree oven until brown.
    8. 8
      About 40 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 26, 2010

      This was the only cobbler my mom made when we were growing up. My brother and I still make it. I've use canned, frozen, and fresh peaches. I add peach nectar like the other writer if there's not enough juice or syrup. Recently, my husband bought 4 cans of blueberry pie filling. To this day,I'm not sure why, I don't use canned fillings. So I tried using this cobbler recipe with the pie filling. It worked well on the second attempt, I had to add a little juice (or I guess you could use water) to thin the filling a little for the "cobbler" effect to work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014


      I drained the peaches, cooked it for an hour, and it was still soupy and the dough watery and raw. Peach part tasted ok. Glad I drained the peaches or it would have been worse.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009


      I made this using fresh peaches as I had some to use before going bad. My husband and I thought this turned out great. I used about 4 cups of fresh sliced peaches, and because I wasn't sure about the juice that would have been in a can, I added about 1/2 cup of Kerns Peach Nector and 1/4 cup of sugar to the peaches before pouring them on top of the batter. I also used real butter as no margarine is allowed in this house. (Husband born and raised on dairy, and has been in the dairy equipment business for the last 27 years) I also sprinkled some cinnamon sugar on top of the peaches before baking. I did have to bake this for a little over an hour and covered the last 10 minutes to keep from over browning. Thank you for posting Vicki, as I now have a great, easy recipe for using up my fresh peaches:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.9 g
    Cholesterol 3.2 mg
    Sodium 258.3 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 0.4 g
    Sugars 25.3 g
    Protein 2.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites