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    You are in: Home / Soul / Peach Cobbler With Cream Cheese Recipe
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    Peach Cobbler With Cream Cheese

    1/1 Photo of Peach Cobbler With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    kitkathryn's Note:

    The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings.

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    Ingredients:

    Serves: 8

    Yield:

    PAN

    Units: US | Metric

    • 2 (453.59 g) can crescent rolls
    • 453.59 g cream cheese
    • 236.59 ml sugar
    • 2 (1190.67 g) can pie filling (your choice)

    Directions:

    1. 1
      Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.

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    Ratings & Reviews:

    • on October 08, 2010

      55

      I know that is a five star , I get a lot of complement on that one,you can use store brought pie crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      This was great! I only ate two pieces, so I'm very proud of myself. The cream cheese in it was scrumptious. I made this for "New Kids on the Block" tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Cobbler With Cream Cheese

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 207
    44%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 90.8 mg
    30%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.2 g
    116%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    pie filling

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