Prep 5 mins
Cook 45 mins
The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings.
- 2 (453.59 g) can crescent rolls
- 453.59 g cream cheese
- 236.59 ml sugar
- 2 (1190.67 g) can pie filling (your choice)
- Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
I know that is a five star , I get a lot of complement on that one,you can use store brought pie crust.
This was great! I only ate two pieces, so I'm very proud of myself. The cream cheese in it was scrumptious. I made this for "New Kids on the Block" tag.