NcMystery; This is the way my family has been doing it since I was in three corner pants.(I'll be 80 in April). THE ONLY difference is that I cook the bacon and add the onions etc. to the bacon fat. Just an added flavor to relish. Where I come from pork rules and the only thing we never used was the oink. Simply because we couldn't catch it.
Cap'n Jack
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Yehaw! We loved these! The dinner bell was a ringin' and the people came a runnin! I followed this exactly, and had a ham hock and threw that in as well. Wow! These are amazing, and I don't know about bitter greens, I've never had them, but I can tell you these are as smooth as a load of jello on a greased dish. It's great and beneficial to cook these low and slow, so all the special ingredients combine and marry in a perfect ceremony. Perfection on a country plate!
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I had no idea kale could be so delicious! I had a bunch to use from my weekly CSA food share, and I stumbled upon this recipe. My husband and I were both in awe. We left out the spicy ingredients, because I like things mild and I didn't happen to have a jalapeno on hand. I cubed up a ham steak I had in the freezer, but the cubes dried out and weren't very good. Next time I will just omit the ham and use more bacon. The flavor was just wonderful and the greens were very nice and tender, which I didn't think was possible given how tough they are raw. Thank you for this recipe!
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I thought this recipe had excellent flavor. I used lmustard greens only, unch meat/cooked ham and I only used half a cup of water in the slow cooker. I didn't want my greens too watery. Great recipe. Thank you.
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These were good but too much onion flavor. Missing something but couldn't put my finger on what it was. Definitely not bitter and very easy to eat but the onion over powered and I love onion.
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I love this recipe. Unfortunately, the dish disappears as soon as I make it. :)
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I'm a veggie, so subbed a bit of sesame oil for the bacon---nice nutty flavor!
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Wow. Greens that I will actually eat!!! Excellent flavor. I did make a couple of modifications - doubled the onion and cooked it to carmelized since I love carmelized onion and figured that would help me get the greens down if I didn't like them... Also left out the ham as we don't have any, but of course used bacon fat because they just ain't southern greens without the bacon fat!!!
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Cap'n Jack is right, always use the bacon drippings! I'm not 80 but most of my family is about that age, and hard-core Southern cooking requires use of all the pork! Otherwise, it's just wrong :) Does anyone know where to find Polk Salat? tigerred
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Without a doubt, the best greens I've ever eaten too! These were just incredible, I can't thank you enough! If only all veggies could be this tasty. No restaurant or pre-made greens could ever compare! I could go on, but I won't. I doubled the recipe, and it *just* fit in my smaller sized crock-pot...but they cooked perfectly. 'Nuff said...thanks so much!
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Really good! On my New Year's Day list from now on.
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I loved them! I got my husband and daughter to eat their spoonful for the year, but the rest are mine! lol Thanks for sharing this tasty recipe!
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Best southern greens my family has ever tasted!! Even my mom, who is from South Dakota and normally doesn't go for this traditional southern stuff, said they were great. The spice level was perfect for us!
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My daughter is moving to Georgia so we cooked this in honor or her new home. It was delicious and easy. The only changes were to the amount of heat (less for us) and I added a can of low sodium chicken broth. I also browned the ham and bacon and sauteed the onion, garlic in the fat. I cooked it on the stove top, which worked great. Thanks!!
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Won't rate as I changed it quite a bit, but it turned out really yummy. Used swiss chard, beet leaves, spinach, spring onions (including tops), garlic cloves, bacon and salt and pepper. Cooked the greens for a little bit in step 1. Then did step 2 (also adding chopped raw bacon to cook). Then added drained greens to skillet and cooked a little more. Didn't make a ton bcz the greens cooked down, but tasted great!
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yum! . I used this for my turnip greens that are taking over my garden. my anti veggie honey was able to eat these. I doubled the pepper flakes, it lit my mouth, but was a good tolerable level. we skipped ham and did only about half bacon. I steamed/sauted with cover the leaves in the water they were washed in and plus 2 tbsp water. I avoid boiling due to leaching of nutrients. thankyou:)
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Very Good! I used all collard greens in mine and no jalapeno's (too hot for the kids), but they could handle the red pepper flakes. Served vinegar and hot sauce on the side to liven it up more. I browned the ham and some ham skin & fat along with the onions and garlic. I didn't have any bacon in the house. I will definitely use this as a main recipe
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My husband is from KY and loved it! Small changes: I was short on time so I used a bag each of frozen chopped kale and collards, and simmered it in about 2 cups of water on the stove. Diced and fried 4 strips of bacon, added that, then sauteed the onion and garlic in the drippings and added them. I followed the rest of the recipe as is, and simmered the whole thing about 2 hours. Delicious!
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