Perfectly Peach Cobbler
"Peach, cinnamon and deliciousness. Should I say any more?"
photo by catercow
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup fat-free margarine, melted
- 1 cup flour
- 1⁄2 cup Splenda sugar substitute
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup skim milk, room temperature
- 1 egg, room temperature
- 2 (15 ounce) cans peaches in light syrup, drained
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Melt butter and spread in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt and stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter but do not stir together.
- Bake 35-45 minutes at 350°F until batter is golden brown.
- Serve alone or a la mode! Enjoy!
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
