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    You are in: Home / Soul / Pickled Okra Recipe
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    Pickled Okra

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    Okra is the green vegetable that gives gumbo it's rich flavor. This recipe for pickled okra is uncomplicated and produces a tasty accompaniment for meats and poultry. If you live over 1000 feet in elevation, add five minutes of processing time. From an old newspaper clipping.

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    Units: US | Metric


    1. 1
      Combine first six ingredients together in a large saucepan; bring to the boil and simmer for ten minutes.
    2. 2
      Cut stem ends off okra and place in sterilized 12 ounce jars.
    3. 3
      Add a garlic clove to each jar.
    4. 4
      Pour hot pickling solution over okra, leaving 1/2-inch head space (add additional vinegar if necessary).
    5. 5
      Adjust lids and process for ten minutes in a boiling water bath.

    Ratings & Reviews:

    • on July 28, 2009

      I tried the pickled okra, I did not have enough liquid to cover the okra and also should the seeds be tied up in a cheese cloth.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Okra

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 3562.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 10.2 g
    Sugars 4.2 g
    Protein 8.6 g

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