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    You are in: Home / Soul / Pickled Pigs Feet Recipe
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    Pickled Pigs Feet

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Wash pig's feet well. Cover with cold, salted water. Soak.
    2. 2
      Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
    3. 3
      Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.

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    Ratings & Reviews:

    • on May 22, 2002

      35

      There are very few recipes on the net for this dish. This one was well appreciated and I would do it again.P.s. The recipe should mention that once cooked before put in jars to rest 24 hrs one should remove the skin of the tongue that covers the flesh.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Pigs Feet

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 4
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    pig's feet

    red pepper pods

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