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- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
There are very few recipes on the net for this dish. This one was well appreciated and I would do it again.P.s. The recipe should mention that once cooked before put in jars to rest 24 hrs one should remove the skin of the tongue that covers the flesh.