Pickled Pigs Feet

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Total Time
0 mins
Prep
0 mins
Cook
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Ingredients

Nutrition

Directions

  1. Wash pig's feet well. Cover with cold, salted water. Soak.
  2. Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
  3. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.