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Delicous served with cornbread.
Make and share this Pinto Beans With Ham Hocks recipe from Food.com.
- Rinse beans and remove stones. Soak in 5 cups of water overnight.
- Place beans and water into 7-8 quart slow cooker. Add remaining ingredients.
- Cover and cook on low for 8-10 hours. Remove hocks. Cool.
- Remove meat from hocks, cut into small pieces, and stir into beans.