Pinto Beans With Ham Hocks

"Delicous served with cornbread."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 15mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Rinse beans and remove stones. Soak in 5 cups of water overnight.
  • Place beans and water into 7-8 quart slow cooker. Add remaining ingredients.
  • Cover and cook on low for 8-10 hours. Remove hocks. Cool.
  • Remove meat from hocks, cut into small pieces, and stir into beans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a married mother of 5, grandmother of 6. I enjoy cooking, gardening, knitting, spinning, kayaking, hiking, and yoga. Not necessarily in that order. I am a small business owner with a hectic schedule. Because of my limited cooking time I have a fondness for crock pot and pressure cooker meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes