Pinto Beans With Ham Hocks
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g dried pinto bean
- 1182.95 ml water
- 4 smoked ham hocks
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 7.39 ml salt
- 4.92 ml dried oregano leaves
- 2.46 ml ground black pepper
- 2.46 ml crushed red pepper flakes (optional)
directions
- Rinse beans and remove stones. Soak in 5 cups of water overnight.
- Place beans and water into 7-8 quart slow cooker. Add remaining ingredients.
- Cover and cook on low for 8-10 hours. Remove hocks. Cool.
- Remove meat from hocks, cut into small pieces, and stir into beans.
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RECIPE SUBMITTED BY
I am a married mother of 5, grandmother of 6. I enjoy cooking, gardening, knitting, spinning, kayaking, hiking, and yoga. Not necessarily in that order. I am a small business owner with a hectic schedule. Because of my limited cooking time I have a fondness for crock pot and pressure cooker meals.