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    You are in: Home / Soul / Potato Cabbage Soup Recipe
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    Potato Cabbage Soup

    Potato Cabbage Soup. Photo by Charlotte J

    1/1 Photo of Potato Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MizzNezz's Note:

    To make a meal of this I add chopped, cooked ham and serve with slices of french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, saute onion in butter until tender.
    2. 2
      Add all other ingredients.
    3. 3
      Cover and simmer for 25 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 10, 2002

      45

      A simple & tasty soup. I didn't change anything about this recipe. Since I love cabbage, will proabaly make this again. Didn't add any ham - I will try that next time. A good lunchtime soup with a grilled cheese or tuna sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002

      45

      This was light and delicious! I scaled down to 1 serving, used garlic powder, and omitted the celery seeds and chicken boullion. I peppered this generously and used approximate herb and spice amounts. This made a lovely dinner with toasted wheat bread and fruit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002

      35

      Made with Polish sausage (sliced it up and fried it before adding) and omitted the celery seed (didn't have any). All in all, kinda "eh" in flavor. Maybe it'll be better tomorrow after having a chance to meld in the frig. If not, I'll stick with split pea or chicken soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato Cabbage Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 27
    25%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 2.5 g
    5%

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