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    You are in: Home / Soul / sausage & cabbage casserole Recipe
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    sausage & cabbage casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    @ngdarlen's Note:

    very tasty! grandmom gave me the recipe.good comfort food, good with crusty bread.try it, you will like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      stir fry cabbage, carrots, onions in water and bouillion till crunchy tender.
    2. 2
      add the remaining ingredients and stir gently.
    3. 3
      season to taste with the salt& pepper.

    Ratings & Reviews:

    • on December 08, 2008

      45

      Made this for our dinner. Cut everyhing in half since it was just my DH and I. Very tasty! Next time I will add more than 1/2 of the sausage for half the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      55

      @ngdarlen, we had this for Saturday night supper and it was so nice and warm and sorta comforting-thank you! I cut it in half, used Bob Evans Special Seasonings Sausage, served it with crusty pumpernickle rolls and fried parsnips! Dh says you deserve 5*'s for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

    Read All Reviews (5)

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    Nutritional Facts for sausage & cabbage casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 266
    55%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.4 g
    57%
    Cholesterol 83.4 mg
    27%
    Sodium 641.7 mg
    26%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.4 g
    33%
    Protein 21.2 g
    42%

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