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Made this for our dinner. Cut everyhing in half since it was just my DH and I. Very tasty! Next time I will add more than 1/2 of the sausage for half the recipe.

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mama smurf December 08, 2008

@ngdarlen, we had this for Saturday night supper and it was so nice and warm and sorta comforting-thank you! I cut it in half, used Bob Evans Special Seasonings Sausage, served it with crusty pumpernickle rolls and fried parsnips! Dh says you deserve 5*'s for sure!

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mickie49 October 24, 2004

Probably one of, if not the best, cabbage dish I've ever eaten. Thanks!

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choco chip February 27, 2008

Yummo. Was very quick to make, and was very easily changed to gluten free... AND it still tasted excellent. The kids came back for seconds. I used 1/2 the quantity of cabbage.

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JAD40 September 28, 2006
sausage & cabbage casserole