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This is posted in response to a request. I have never made it myself, but it is a very well known German dish, that is usually served with sauerkraut and knoedel or mashed potatoes. You'd usually serve one hock each so you might want to use smaller hocks and adjust the cooking time, but it is supposed to be a very big meal that you only have very occasionally.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 4
The following items or measurements are not included: