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    You are in: Home / Soul / Sherby's Cornmeal Fried Okra Recipe
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    Sherby's Cornmeal Fried Okra

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 03, 2007

      Fantastic....just like Moms! The gallon bag makes this so easy and much less messy. I used plain salt but can't wait to try with your seasoning salt recipe. I sliced the okra very thin and fried in canola oil. Thanks for posting such a great and simple recipe and thanks for tagging me in the cameraless chef game! smilynn:)

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    • on August 18, 2013

      Nice and dry when done. Tasty. I added about 20% flour to the cornmeal. Cajun seasoning and just coated in a bowl. I only coated the skillet with oil.

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    • on November 12, 2010

      This is the way we make our fried okra, too, except we season it with plain salt rather than seasoned salt. We'll have to give that a try! Thanks for posting.

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    • on June 25, 2007

      love this

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    • on April 29, 2006

      Yes Indeed! This is the way you fry okra. This was the only way my grandmother made okra (I don't think she had seasoned salt but she just used plain salt) and I din't know you could use okra any other way till my teen years. I know that we rarely had leftovers and if there were I always claimed them. I can no longer get fresh okra (I now live in Canada)so I wonder if you could fry the frozen kind?

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    Nutritional Facts for Sherby's Cornmeal Fried Okra

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 13
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.1 g
    4%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    seasoning salt

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