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1/1 Photo of Shrimp and Goat Cheese Grits
This recipe was demonstrated at the 2008 Pensacola Seafood Festival by Chef Jim Shirley of the Fish House Restaurant. If you don't like goat cheese, feel free to substitute any cheese that you like. I've never had anything that Jim Shirley prepared that wasn't delicious!
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 4