Smoked Gouda Cheese Grits

LSU Tiger's Note:

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 1/2 cups chicken broth
• 1 1/2 cups milk
• salt, to taste
• white pepper
• 3/4 cup uncooked quick-cooking grits
• 3/4 cup shredded smoked gouda cheese
• 4 tablespoons butter

Directions:

1. Bring broth, milk and seasoning to boil.
2. Stir in grits.
3. Reduce heat and simmer.
4. Stir occasionally (about 5-10 minutes).
5. Add cheese and butter.
6. Stir until melted and the consistency is to your liking.
7. I like my grits on the runny side.
8. Easily doubled or tripled or more.

Reviews

[Mrs. J]

These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.

[Chef #1060265 Jennifer]

These are awesome!!!!!!! The smoked Gouda cheese gives it such a great flavor. I will be making them on a regular basis!!

[Junebug]

These are absolutely delicious! I used 1 can of vegetable broth rather than the chicken broth. The smoked gouda turned ordinary grits into an outstanding dish! Thanks for sharing your recipe LSU Tiger!