Smoked Gouda Cheese Grits

Total Time
30mins
Prep
10 mins
Cook
20 mins

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

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Ingredients

Nutrition

Directions

  1. Bring broth, milk and seasoning to boil.
  2. Stir in grits.
  3. Reduce heat and simmer.
  4. Stir occasionally (about 5-10 minutes).
  5. Add cheese and butter.
  6. Stir until melted and the consistency is to your liking.
  7. I like my grits on the runny side.
  8. Easily doubled or tripled or more.
Most Helpful

5 5

Excellent! Had it with steak but probably would not mind for bfast too!

I used low-fat broth, and fat-free milk to bring this dish to about 250 Calories. Still tastes delicious!

5 5

These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.