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    You are in: Home / Soul / Smoked Gouda Cheese Grits Recipe
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    Smoked Gouda Cheese Grits

    Smoked Gouda Cheese Grits. Photo by Chef #1802803374

    1/1 Photo of Smoked Gouda Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LSU Tiger's Note:

    Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth, milk and seasoning to boil.
    2. 2
      Stir in grits.
    3. 3
      Reduce heat and simmer.
    4. 4
      Stir occasionally (about 5-10 minutes).
    5. 5
      Add cheese and butter.
    6. 6
      Stir until melted and the consistency is to your liking.
    7. 7
      I like my grits on the runny side.
    8. 8
      Easily doubled or tripled or more.

    Ratings & Reviews:

    • on June 07, 2014

      55

      Excellent! Had it with steak but probably would not mind for bfast too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2013

      I used low-fat broth, and fat-free milk to bring this dish to about 250 Calories. Still tastes delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      55

      These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Smoked Gouda Cheese Grits

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 197
    53%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 67.4 mg
    22%
    Sodium 786.6 mg
    32%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 14.0 g
    28%

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