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Excellent! Had it with steak but probably would not mind for bfast too!
I used low-fat broth, and fat-free milk to bring this dish to about 250 Calories. Still tastes delicious!
These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.
These are awesome!!!!!!! The smoked Gouda cheese gives it such a great flavor. I will be making them on a regular basis!!
These are absolutely delicious! I used 1 can of vegetable broth rather than the chicken broth. The smoked gouda turned ordinary grits into an outstanding dish! Thanks for sharing your recipe LSU Tiger!
This tastes just like the gouda grits served at one of our favorite restaraunts. I made the recipe just as directed and served it with Broiled Mahi-Mahi with Parsleyed Tomatoes # 140432.
DELICIOUS!! Hubby does not like grits, but he will eat these!!